The Library’s Technical Services team (who catalogue all the books) has recently rearranged the library’s huge collection of recipe books. Ever popular, we felt that the books were in a bit of a jumble, so we’ve now seperated them into distinct categories. There is now a section on Famous Chefs, International Cuisine, Favourite Ingredients, Drinks, Desserts and more. Each section is now clearly numbered and labelled with the category of books within.
So, next time you’re peckish, seeking inspiration from Jamie Oliver, need a recipe for gluten-free kangaroo pikelets, or simply can’t decide if that soup requires a soupcon of pomegranate molasses, come down to the 641.5’s and feast your eyes on our cookery collection! We may have answer. I’m off to lunch now.