Way back when, Wednesdays

Funky fashion arrives in the North East

The days are getting shorter and the Autumn/Winter fashions are now in the stores. Let’s have a look at what people were wearing in 1971. The North East Leader, a Messenger Newspaper covered the coolest threads on offer for men, women and boys, from pages 36 – 37 of the edition dated 14 July 1971.

Knitted suits for men

Yes, these photographs are real. Perhaps these brands of menswear should have been labelled with a hazard warning “Wearing this garment may compel doe-eyed women to hang themselves precariously off your person at any given opportunity.”

Mens fashions knit shirt

These articles focused on how it was essential for a man to be stylish if he wanted to be admired and attract a lady companion. The photographs are over the top by modern standards but we all know that the advertising industry still uses sex appeal and prestige to sell products! John Brown’s smart knitted suits for casual and weekend wear were styled following overseas trends. Note the focus on Australian manufacture, no doubt using fine Australian wool. Maybe these women are not really gazing adoringly up at the male models – they are really just feeling the texture of these garments. For as the article states, women might be coveting the clothing for themselves!

A married man would make his wife’s life at home a lot easier if he chose to wear modern, easy care drip dry fabrics. Synthetic fabrics had been popular during the 1960s. These colourful and distinctive knit shirts in the ‘Summerknits’ range by John Brown were made from high tech fabrics such as Tricel and Teteron.

 

hotpants in crimplene

Conversely, the ladies modelling a new range of women’s clothing don’t need men as accessories in these photoshoots. Wearing funky hotpants, this girl is confident, in style and ready to have fun.

During the 1970s fashions changed greatly from the beginning of the decade to its end. In 1971 the fashions were very much like those of 1969. Garments made from polyester were popular as they were inexpensive and did not need ironing. Bright colours and bold prints were still in demand. Checks and tweeds were in vogue too.

 

Lady with silver buckle

Distinctive fashions by young Prue Acton, the first Australian designer to break into the American market.  Prue embraced both new synthetic and natural fibres, to create her bold and colourful designs (https://collections.museumvictoria.com.au/articles/2377).

 

Young women still liked mini-skirts but long, flowing skirts were also worn. Fashion continued to be influenced by the hippie era and ethnic influence of the late 1960s. Women wore long bohemian print dresses with billowing sleeves. Men’s loose shirts in floral patterns had ties around the neck or an open neckline. Not forgetting the leather sandals and scarves tied around your head. And hippie men wore beards and long hair.
Turtleneck jumpers were popular with both sexes and every woman owned at least one cowl neck jumper, to wear with pants or under a pinafore dress. Ladies still liked trendy short hair styles. But long hair might be worn down loose, plaited or dressed in a soft, bohemian up-style for a natural look. Or you could set it in waves.

Another trend emerged – the 1970s was the first decade where women wore pants and pantsuits for work and leisure. Women could wear jeans at home and elegant or trendy pants to a nightclub or restaurant. Some dress codes allowed women to wear business suits with pants to the office. By the end of the decade, women could basically wear what they wanted, which was revolutionary (https://www.retrowaste.com/1970s/fashion-in-the-1970s/1970s-fashion-for-women-girls/).  Trousers for both men and women were low rise, firm on the hips and with a wider leg which was sometimes cuffed. Corduroy clothing or men and women such as jeans, and sports coats with wide lapels, were seen everywhere (http://www.thepeoplehistory.com/1971fashions.html).

 

boys 2

Knitwear and shirts by John Brown for little men, made from machine washable wool.

#waybackwhenwednesdays

 

Foraging for wild mushrooms

On Saturday 14 May, the library hosted a Mushroom Foraging excursion with Adelaide horticulturalist Kate Grigg.

We took a group of 15 guests to Pine Park in Tea Tree Gully and then onto South Australian state forest near Mount Crawford. It wasn’t long before we had collected a decent amount of mushrooms, garlic and other edible flowers & greens.

Our guide Kate has been a forager of wild mushrooms for over 18 years in South Australia, particularly in the Adelaide Hills region. She’s passionate about teaching others about many of the edible goods that lie in our native bushland and pine forests, including mushrooms but also native greens, flowers and berries. Like anything, it’s about knowing what you need to look for.

Edible flowers in Tea Tree Gully

Who knew these pretty pink flowers are edible – we ate all of the ones we found in Pine Park, in Tea Tree Gully

A few things Kate taught us about spotting edible wild mushrooms:

  • Don’t eat any mushroom with white spores (the part underneath the top of the mushroom). If in doubt – leave it out.
  • Cut the stems off any edible mushrooms you find. Then put them back under the pine needles, to help the next flush of mushrooms bloom.
  • Don’t eat raw mushrooms – they are harder to digest. It is always best to cook any wild mushrooms you find. The heat will break down any mild toxins in wild mushrooms.
  • Avoid all umbrella shaped mushrooms – these are the deadly ones. They often have lovely and iridescent colouring, but don’t be fooled. Take photos, but please please please don’t eat them.
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Horticulturalist Kate Grigg, expert mushroom guide.

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On the hunt for goodies, in state forest near Mt Crawford.

The most common kind of mushrooms we came across were saffron milk caps and slippery jacks,  which are the normal sort found in Australian pine forests.

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Some of our finds on the foraging trip – dock leaves, ginger, pine mushrooms, saffron milk cap and Slippery Jack mushrooms.

 

Many colourful and magical mushrooms were also spotted – but Kate was quick to point out these are often poisonous and absolutely inedible.

 

The weather was perfect and it seemed the more mushrooms we found, the more we continued to find. We discovered an edible feast spread over the pine forest floor.

After lots of gathering and walking, we cooked our wild mushrooms in olive oil and in some of the garlic we found in Pine Park.

Paired with some sourdough bread, our mushrooms proved to be a delicious morning tea on a misty autumn day.