Way back when, Wednesdays

A golden celebration

Did you buy a house in Golden Grove during the 1980s or 1990s? The Leader Messenger featured an article about the milestone sale of a house and land package in the new development of Golden Grove, on page 3 of the issue dated 9 January 1987. The Delphin Property Group Ltd had started selling land in October 1985. People were buying blocks of land ‘off the plan’ and it was time to celebrate the Richter family’s move up to Golden Grove.

1000th family in Golden Grove

The origin of the suburb of Golden Grove is unusual. This is because the State Government and private enterprise worked together, adopting a fully planned approach to its development. The process began when the South Australian Land Commission began acquiring land for prospective housing in 1973. In 1983 Lend Lease/Delphin won the contract to build on the land and construction began in 1985.

Delphin launched a major marketing campaign to sell land in Golden Grove, encompassing advertising on television, radio, in newspapers and on billboards. There were even local newspaper style publications distributed to letterboxes of Adelaide residents, such as the Golden Grove Update and Everything you ever wanted to know about Golden Grove. When the Richter family purchased their house and land pack in the early stages of the Golden Grove development, Delphin used the slogan “Room to move”. The campaign was so successful that Delphin sold over 200 allotments during the first week of construction.

 

Duck billboard

Photo taken from:  Golden Grove, the Creation of a Special Place, A highly successful new community for 30,000 people, Delphin.

 

Golden Grove was innovative for the 1980s as it offered a range of housing options with a choice of allotment sizes. People who could not afford to buy a large, traditionally sized block of land could build a courtyard or villa home. This was also an option for older people who wanted to ‘downsize’ and purchase a smaller home with a low maintenance garden. People were attracted by the proposed extensive planting of trees and shrubs, landscaped streets, provision of open space (27% of land was set aside for this purpose) and the network of hiking and walking trails.

 

Housing styles

A variety of housing styles proved attractive to first home owners, families and retirees in the Golden Grove development. Photo taken from Golden Grove, the Creation of a Special Place, A highly successful new community for 30,000 people, Delphin.

Advertising focused on the concept of building a new community made up of a series of garden villages surrounding a central nucleus, where residents could access a variety of services. When constructed, the Golden Grove Village shopping centre would be an impressive retail facility. In conjunction with the Golden Grove Recreation & Arts Centre it would also have a community focus. People could meet and get together in the ‘Town Centre’. A transport hub was planned to link commuters with neighbouring suburbs, Tea Tree Plaza and Adelaide City.

 

Garden Villages

The logo used on promotional materials to sell land at Golden Grove

 

Golden Grove could offer parents the promise of primary school close to home. An essential feature of the Golden Grove development was the construction of a unique joint-use educational facility with three secondary schools sharing facilities: Golden Grove State High School, Gleeson Catholic College and Pedare Anglican and Uniting Church College. In total, 16 schools were originally proposed for the Golden Grove area. (Golden Grove, the Creation of a Special Place, A highly successful new community for 30,000 people, Delphin).

The population of Golden Grove has grown substantially since the time of the Messenger article. The last vacant block of land in Golden Grove was sold in 2002. The 2016 Census recorded 10,235 people living in Golden Grove and there were 4095 private dwellings in the suburb with an average of 2.6 people per household. Of course, people who moved into the new housing estates and still live there have got older too. The median age of residents is now 42. There are now 2955 families living in Golden Grove – with the average number of children per family recorded as 1.6 (http://www.censusdata.abs.gov.au/census_services/getproduct/census/2016/quickstat/SSC40511?opendocument).

The Golden Grove housing estate copies the name of the original small postal village of Golden Grove. However, there was never officially a township named Golden Grove. Local people called the settlement Golden Grove because it had been established in the vicinity of the Golden Grove Farm which was owned by Captain Adam Robertson.

 

Captain Robertson

Captain Adam Robertson

 

Captain Adam Robertson accompanied by his wife Elizabeth and his son and daughter had emmigrated from Britain in 1853. In 1842 Captain Robertson purchased a section of land from the South Australian Company on one of the headwaters of Cobbler’s Creek. By 1853 he owned nearly 1000 acres of land and he had built Golden Grove House for his family. We are told from his wife’s obituary in the Advertiser in 1888 that Captain Robertson named his property Golden Grove after the last ship that he commanded.

 

PH05246 Golden Grove House 1930

Golden Grove House in 1930

 

Captain Robertson did not approve of people referring to the country surrounding his property as Golden Grove. However Robertson had donated 4000m2 of his land for the construction of a local school in 1853 and he allowed it to be named Golden Grove Area School. In 1959, the Postmaster General designated the local general store and post office as the Golden Grove Post Office. So there was not a lot that the Captain could object to (Ian Auhl, Settlement to City, A History of the District of Tea Tree Gully 1836-1976, 1976-1993).

After Captain Robertson died at the age of 59 in 1864, his son John inherited the Golden Grove property. John continued to farm the land but he also grew grapevines. John is known for having served as a councillor and in the position of Chairman on the Tea Tree Gully Council and as a President of the Royal Agricultural and Horticultural Society. Golden Grove remained in the family until it was sold to Mr and Mrs A.J. Strachan in 1930. In 1972 Boral bought the majority of the estate for sand mining.

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Did you know…what to do with your Christmas leftovers?

If you are anything like me, you will no doubt have over-catered for Christmas. I actually believe that if you haven’t over catered, you are not catering properly! But after everyone has eaten their fill, what do you do with all those leftovers?

Here is one idea:

Christmas Leftover Risotto

Ingredients

  • 1 onion
  • 1 leek
  • 1-2 cloves of garlic
  • 1 heaped of thyme leaves
  • 200g of leftover turkey (shredded)
  • 200g of leftover ham (diced)
  • 300g Arborio rice
  • 1 glass of white wine
  • 1 litre of chicken or vegetable stock
  • 1/4 cup of grated parmesan (or any cheese you may have)
  • 1 tablespoon of butter
  • 1 tablespoon of cream cheese (optional)
  • Olive oil

Method

Heat the stock.

Chop up the leak, onion and garlic.

Heat some olive oil in a pan and add the leak, onion, garlic and thyme.

Once the leak and onion starts to turn transparent, add the white wine and bring to the boil before adding the rice and meat.

Reduce the heat and begin to ladle in the stock, stirring continuously. Cook for about 20 minutes, continuing to add stock as it is absorbed. It is important to keep the dish ‘wet’.

Once the rice is soft and the butter and cheese and stir through.

Serve immediately with some crusty bread.

Delicious!

Chocolate Christmas Stars – recipe

Contributed by Librarian Adrienne

Christmas tree biscuits portrait

 

 

 

 

 

 

 

 

 


Ingredients

125g butter or salt reduced margarine
¾ cup caster sugar
1 egg
½ teaspoon vanilla essence
2 cups plain flour
2 tablespoons cocoa
½ teaspoons baking powder

For decoration

90 gm white melts or royal icing to represent tinsel
Silver or coloured caches
Mini chocolate Smarties
Mini m&ms
Decorations of your choice to represent baubles

Method

Place butter and caster sugar in a bowl and beat until creamy.

Add egg and vanilla essence and beat well.

Stir in sifted flour, cocoa and baking powder and knead to form a firm dough.

Roll dough out to a thickness of 0.5cm between two sheets of baking paper and cut with a 9 x 12cm Christmas tree cutter (you can use other size cutters but you will get more or less biscuits depending on the size of the cutter).

Place trees on oven trays lined with baking paper. Bake at 190°C  for 15 minutes. Allow to stand on trays for three minutes before transferring to wire rack to cool.

Place white melts in the top section of a double saucepan and stir over simmering water until melted. Pour into a piping bag and drizzle over cool shortbreads. Decorate the biscuits using icing, chocolates etc.

Makes 14 biscuits.

Way back when, Wednesdays

Vintage baking

Here are recipes for two old fashioned baked treats: Rock cakes and Gingernut biscuits. They are easy to make and moreish to eat. I have taken the recipes from my mum’s venerable 1961 book of home cooking Good Housekeeping’s Cookery Compendium, which was first published by the Good Housekeeping Institute in London in 1952. The book’s aim is to teach the inexperienced beginner or the more experienced cook how to produce the everyday dishes needed in an average home. Although it is produced to meet the needs of every member of the family, there is emphasis on demonstrating home cooking to the young housewife or daughter living at home, as was the custom of this era!

Rock cakes originated in Great Britain. If you have never eaten one, a rock cake or rock bun, is a small fruit cake with a rough surface resembling a rock. During the rationing of provisions in World War II, the British Ministry of Food promoted baking rock cakes, as they require fewer eggs and less sugar than ordinary cakes. Bakers would also use oatmeal in the recipe when white flour was unavailable.

This type of Gingernut biscuit is popular in the United Kingdom, Australia, New Zealand and in many countries of the former British empire. It is believed that they were originally named Gingernuts because they were quite hard to break, like a nut. The amount of syrup that you use in the recipe influences the texture of the biscuit.

All measurements in these recipes are in the Imperial system so you will need to convert them if your scales are in metric.

Rock Cakes

 

Ingredients
12 ounces self-raising flour
A pinch of salt
½ teaspoon of grated nutmeg
½ teaspoon mixed spice
6 ounces margarine
6 ounces sugar
3 ounces currents
1 ½ ounces chopped peel
1 egg
Milk to mix

Method
Sieve the flour, salt and spices.
Rub in the butter and add the sugar, fruit and peel.
Mix the beaten egg and just enough milk to bind.
Using a teaspoon and a fork, place mixture in rocky heaps on a greased baking sheet (modern equivalent is to line a tray with baking paper or use a non-stick baking sheet).
Bake in a hot oven (450 degrees Fahrenheit or 232 degrees Celsius) for 15 – 20 minutes or until they slide about on the baking tray and are slightly brown underneath.

 

2017_10_25_17_01_470001

Rock Cakes

 

Gingernuts

 

Ingredients
8 ounces flour
1 teaspoon baking powder
2 teaspoons ground ginger
½ teaspoon ground ginger
3 ounces butter
2 ounces sugar
2 tablespoons golden syrup or treacle
The above quantities should make 8 -12 biscuits.

Method
Warm the syrup in a small pan.
Rub butter into the sieved dry ingredients. Add sugar.
Mix with the warmed syrup to form a dough.
Knead dough lightly in the mixing bowl. Form small portions of dough into balls and put them on onto a greased baking tray, flattening them slightly and allowing room to spread (modern equivalent is to line a tray with baking paper or use a non-stick baking sheet).
Bake the biscuits for about 10 minutes in a moderate oven (375 degrees Fahrenheit or 190 degrees Celsius). Let them cool a little before removing the biscuits from the baking tray to a wire rack.

Gingernuts

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Way back when, Wednesdays

Feline stud gets wired for sound

We all know that cats are arguably the most popular animals on the Internet. It seems like the local print media also never missed out on an opportunity to report on an extraordinary feline. On page 10 of the edition dated 2 August 1989, the Leader Messenger featured an article about handsome white Yuri, a show cat who enjoyed listening to music on the radio through his headphones. Yuri’s favourite radio program was the SAFM Morning Zoo. So who was “Max the Stereo Cat”, we wonder?

Yuri

Triple SA-FM was the first commercial radio station to broadcast on the clear sound of the FM bandwidth in Adelaide in 1980. The radio station later changed its name to Double SA-FM and then SAFM and dominated Adelaide’s ratings for many years.
The Morning Zoo was a new style of breakfast show. Lead by radio veteran John Vincent with newsreader Anne Fullwood and Grant Cameron, the Morning Zoo show was a mixture of music, news, absurd comedy segments and crazy stunts. For example, there were no shortage of listeners who signed up to go on the station’s Magical Misery Tours (the title of which was based on the Beatles’ song Magical Mystery Tour). Participants were taken to dubious destinations around Adelaide, including the Bolivar Sewage Treatment Works! The Morning Zoo eventually became the popular breakfast show on Adelaide Radio. SAFM is now called Hit107.

Perhaps Yuri was lucky enough to be listening to his owner’s personal stereo. The 1980s was the decade for being ‘wired for sound’ that is, having your own personal stereo. Before the Ipod, there was the Sony Walkman, technology which changed the way people experienced and enjoyed music. Cliff Richard even released a song and album called Wired for Sound in 1981. The video clip for the song features Cliff Richard on roller skates, listening to music on a Walkman cassette player.

Brazilian-German inventor Andreas Pavel is credited with obtaining the patent for the Stereobelt, in 1977, the original concept for a portable stereo. On 1 July, 1979, Sony Corp. introduced the Sony Walkman TPS-L2, a compact, lightweight, blue-and-silver, portable cassette player with chunky buttons, headphones and a leather case. The Walkman was powered by two AA batteries. It featured a headphone jack but as there was no external speaker you could listen to your music in private. Using a second earphone jack two people could listen in at once (https://en.wikipedia.org/wiki/Walkman).

360_walkman_0630

Before this time, people had to play vinyl records on a turntable with attached speakers or carry around a cumbersome cassette radio to enjoy music. You could carry the Walkman in your bag and listen to it while commuting. It was just what you needed to help you exercise during the aerobics craze of the 1980s. Or you could clip the device onto your belt when you went walking or running.

During the 1980s Sony added features to its original design, such as AM/FM radio, receivers, improved speakers, bass boost, and an auto-reverse function. You could even purchase a solar-powered or water-resistant Sport Walkman.

Sales of the Walkman were phenomenal. It was known by other names in different countries, as the Soundabout” in the USA, the Freestyle in Sweden, and the Stowaway in the UK. Other companies created their own personal stereos manufactured under brand such as Toshiba and Panasonic. (http://content.time.com/time/nation/article/0,8599,1907884,00.html).

With the introduction of compact discs in 1982, Sony also manufactured a portable CD player (known as a Discman for a short time). Later the company marketed MiniDisc and MP3 players under the Walkman brand.

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Way back when, Wednesdays

All alone by the telephone

In the edition dated 18 January 1967, the North East Leader A Messenger Newspaper featured a series of articles about the new City of Tea Tree Gully Council building, which was located at 1020 Main North East Road, Modbury. This address is now the site of the Tea Tree Plus Shopping Centre.

Council building

This impressive new facility was officially opened by Premier Frank Walsh on Saturday 21 January 1967. The modern complex was outfitted with fluorescent lighting, naturally finished timbers, an acoustic tiled ceiling to absorb noise and a public address system.  A wide use of glass provided the interior of the building with adequate daylight.  The Civic Centre cost $140,000 and featured modern offices, a spacious entrance foyer, impressive Council Chambers and a large civic hall to accommodate up to 300 residents at public receptions or recreational functions.

Page 1 of the Messenger newspaper highlighted Council employee Janice Rogers, who operated the busy telephone switchboard and answered incoming calls from the public. As stated in the accompanying caption, Janice’s job entailed managing eight lines and connecting calls to the 28 extensions in the Council building.  We would really like to hear from Janice or from any readers who have recollections of working on an older style telephone switchboard.

Telephone operator

Since 1967 things have progressed significantly at the Civic Centre. Council is now situated at 571 Montague Road, Modbury. There have also been extensive changes to our telecommunications technology. Naturally the population density of the municipality has increased. Here are some fast facts: In 1967 the population of City of Tea Tree Gully was approximately 23,000. In 2016, the estimated resident population for the City of Tea Tree Gully was 99,518 (http://profile.id.com.au/tea-tree-gully).

The City of Tea Tree Gully now employees a total of 13 staff in the Customer Relations Department, who may work in Council’s Call Centre or at Reception in the Civic Centre. The old switchboard and line set-up no longer exists. Customers are automatically placed in a queuing system, which can handle a large volume of calls and redirect your call to the appropriate department. The City of Tea Tree Gully now has approximately 280 extensions throughout the entire organisation. Each month we receive approximately 6,500 telephone calls. That is a lot of people telephoning the Council but consider also that approximately one quarter of our communication with customers is made via social and digital interactions (through email and online).

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Way back when, Wednesdays

Miss Potato Head

We can all remember what we especially liked to eat as kids. Your tastes can change as an adult and sometimes we cringe at the peculiar foods that we used to crave as children. On the other hand, there are foods that we will always love, such as hot chips!

During the first part of 1969 the Leader Messenger featured photographs of little girls enjoying the hot weather. Like cute Nadene Woods who was pictured on the front page of the edition dated 5 March. Her fondness for potatoes started from a young age and she had developed a curious taste for eating them raw.

Potato feast

Unlike other vegetables, potatoes are seldom eaten raw because of their starchy texture and somewhat bland taste. However, some people like to eat them uncooked, seasoned with salt! Raw potatoes don’t increase your blood sugar and they contain more vitamin C, thiamine and riboflavin than the cooked variety.

For those who enjoy the taste of an uncooked spud, take care. Choose fresh, unblemished potatoes. Wash potatoes thoroughly to remove all traces of soil from the skin and peel them to avoid ingesting bacteria and other microorganisms which are usually killed in the cooking process.

Potatoes are full of goodness but it is advisable to eat this raw vegetable in moderation. They are high in starchy carbohydrates, as the main purpose of a tuber is to nurture a new potato plant. Unfortunately humans digest raw starches poorly. Pieces of raw potato pass through the upper intestine and into the lower intestine largely intact. Intestinal bacteria then start to break down the fibrous mass, starting a fermentation process. Fermentation produces gas, which can cause the raw potato eater to experience discomfort through bloating, cramping and flatulence.

Beware of eating a green or sprouted potato, even if it is cooked. Never eat the leaves and stems of the plant itself or any fruit growing above ground. Potatoes are a member of the nightshade family, which protect themselves by producing toxic alkaloids. Potatoes produce solanine and chaconine, both of which are dangerous to humans. Normally a potato tuber harvested underground contains only small amounts of these chemicals.  However, sprouted or green potatoes become high in solanine.  A tuber that’s been bruised, exposed to sunlight or stored for an extended period of time might develop patches of green. The green pigment is chlorophyll, which enables photosynthesis to take place. Once this happens, solanine is present.  Solanine causes diarrhea, nausea, cramping, headaches and in extreme cases organ failure and death http://www.sandiegouniontribune.com,  http://www.livestrong.com/article/523041-the-risks-of-eating-raw-potatoes.

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