Way back when, Wednesdays

The ones that couldn’t get away

Nobody would have gone home empty handed after this fishing trip, when the Dernancourt pool was transformed into a giant fish tank. On page 23 of the edition dated 15 June 1983, the Leader Messenger reported on the upcoming ‘Fish-in’ to be held from 18-19 June at the Dernancourt Swimming Centre, formally situated at Mahogany Drive, Dernancourt, alongside the River Torrens.

Fish in Messenger

Fish-in was held as a fundraiser by the Freemasons of the Thorngate Lodge of Prospect under the leadership of Worshipful Brother G.R. Gray, in conjunction with the City of Tea Tree Gully and local service clubs. The Kersbrook Trout Far stocked the pool with 200 live trout, purchased by Council.

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Fish-in was marketed as a family friendly event and attracted both experienced and amateur anglers. Four sessions of fishing were held over two days. Participants paid $4 each which covered the entry fee and the hire of a fishing rod. An officer from the Fisheries Department was on-site to provide tips on how to improve your fishing technique.

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So what did the anglers use for bait? Bait was provided and it was sweetcorn! You were allowed to take home any fish that you caught, so many local residents would have been eating trout for dinner and possibly stocking up their freezers.

There were prizes awarded in different categories such as for catching the heaviest fish and for the highest number of fish caught by an individual. You also had the chance to win a prize by catching special tagged trout released into the pool. If the kids became bored they could take a break by frequenting the food stalls and sideshows set up especially for Fish-in, around the grounds of the swimming centre.

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More than $2000 was raised from the Fish-in and the funds were used in the restoration of the Grand Lodge Building on North Terrace. Given the success of the initial event another Fish-in was held the following year on the weekend of 5-6 May.

Fish-in

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Way back when, Wednesdays

The fast and the far-fetched

Every now and then, the Adelaide media report on some unfortunate car driver who has misinterpreted road signs, taken the wrong lane and become stranded on the tracks of the O-Bahn busway at Hackney Road. If you drive a regular vehicle onto the O-Bahn tracks instead of a specially modified bus, a car pit mechanism situated just before the Hackney Road tunnel will tear out the oil pan on the underside of your car’s engine.

On the front page of the edition dated 12 July 1989, the Leader Messenger reported on a somewhat eccentric plan for the Sunday preceding the Australian Formula One Grand Prix. Formula Holden racing cars and even a Formula One racing car would drive down the O-Bahn tracks to the Paradise Interchange, then travel on the road to their destination at Tea Tree Gully. Not only would this event promote the car race and the busway, it would bring out local residents and tourists to the City of Tea Tree Gully.

Formula OBahn

Aside from having to lift the racing cars onto the tracks by crane to avoid the pit mechanism, there are some obvious flaws in this plan. Saloon cars and especially a Formula One racing cars are incredibly expensive to manufacture. Each Formula One car is worth approximately $2.6 million in material costs. The engine of a Formula One racing car is an example of engineering excellence. A steering wheel alone can cost up to $50,000 (http://autoweek.com/article/formula-one/why-do-formula-one-grand-prix-cars-cost-so-much). It is highly unlikely that the Grand Prix Office and Holden would risk damaging these precision vehicles for such an exercise. Would the width of these cars’ axels and the wheels even be the same as the span of the O-Bahn tracks?

There is no indication in the article of who devised this plan but as the saying goes, somebody thought that it like a good idea at the time. A week later on 19 July 1989, the Leader Messenger reported on page 1 that the State Government had vetoed racing cars driving on the tracks for safety reasons. Transport Minister Frank Blevin stated that racing cars driving on the tracks would be dangerous for O-Bahn commuters and “put ideas in other people’s minds.”

Grand Prix cars

If you did not experience the Grand Prix it began in November 1985 when Adelaide hosted the last race of the Formula One championship season. This was the time before the Adelaide Fringe, Womadelaide and the Clipsal 500. The Formula One race showed that Adelaide could stage a world class event. Over 200,000 spectators attended the four-day event.

The atmosphere in the city was exciting and you could easily hear the roar of the car engines (I remember my fellow Adelaide Uni students imitating the noise for fun). There were tourists visiting from interstate and overseas. The slogan ‘Adelaide Alive’ was used on promotional materials and merchandise. There were flags flying and posters promoting the race were displayed everywhere in the city centre.

Adelaide Alive

At the glamourous Grand Prix Ball, fans paid $400 for a ticket to dress up and mix with drivers and pit crew, while being entertained by Australian and international artists. Ordinary people held their own grand prix themed barbeques or parties while watching the action on television.

The colourful yet challenging street circuit ran through the east parklands and Victoria Park Racecourse. The racing drivers praised the street circuit. Their cars could reach high speeds of over 322 km/h along the fast wide straights and they needed all their skill to maneuver around the twisting turns of the hairpin and chicane.

During the era of the Formula One Grand Prix, Adelaide was privileged to watch drivers from all many different countries compete, such as Keke Rosberg, Michael Schumacher, Nigel Mansell, Nelson Piquet, Damon Hill. Spectators experienced the rivalry between speed demon Ayrton Senna and the tenacious Alain Prost. Many people had little prior knowledge of Formula One before the race was held here but it did not matter as you soon became familiar with the various car manufacturers and racing champions.

Adelaide continued to hold the Formula One Race until 1995. In 1996 the race moved location to a circuit in Albert Park Melbourne, following negotiations between the Head of the Formula One Constructors Association, Bernie Ecclestone and the Victorian government.

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Way back when, Wednesdays

A bigger, better library

In its first incarnation, the Tea Tree Gully Library was a bookmobile. The ‘Municipal Library’ began operating in June 1965. It was a bus that serviced the local community by visiting locations around the local district, Inglewood and Houghton, such as shopping centres, the Council Civic Centre, schools and the Highbury hotel. At this time, Tea Tree Gully had a population of approximately 16,000 residents scattered over an area of 55 square miles. By 1968 the population had increased to 27,000 and Tea Tree Gully had officially been declared a City. The Library’s book stock and the number of borrowers had also increased substantially, making conditions cramped inside the mobile library. Due to its age and poor mechanical condition the bus had to be retired.

Public Library

So the official opening of a new public library made front page news in the North East Leader, a Messenger newspaper on 5 March 1969. The Library was housed in the building which was formerly the Modbury Primary School and headmaster’s cottage, which is now designated as 561 Montague Road, Modbury. It was small compared with our modern library facilities but it had high ceilings, fireplaces and was of solid construction. However, I recall a former Library staff member who worked in the old building shelving books after school commenting that it was cold and that there were mice!

The North East Leader article provides us with some interesting statistics relating to the amount of book stock held by the Library, the number of loans and membership in 1969. Naturally the demand for library services has increased over time. Since 1969 the Tea Tree Gully Library has serviced the community at three other locations. The Library opened on 17 December 1975 at 1020 North East Road, Modbury, adjacent the former Civic Centre and on 28 July 1991 at 98 Smart Road, Modbury, in a joint-use agreement with the Torrens Valley Institute of TAFE. Things have changed quite a bit since the Tea Tree Gully Library moved to our current premises in the Civic Centre at 571 Montague Road in 2003.

As of September 2017 the City of Tea Tree Gully Library has approximately 118,000 items in stock, including not only books and magazines, but also many audiovisual materials which did not exist in 1969. As part of the One Card Library network we can offer our customers infinitely more choice.   On average, the Library issues 75,000 loans per month. We have 28,500 members who have borrowed in the last three years and we enroll around 266 new people per month.

The heritage listed Modbury School House building has been transformed into the Sfera’s 1877 Restaurant which commenced business in 2004. Sfera’s 1877 Restaurant offers fine dining and serves Italian cuisine.

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Amazing cheesecake recipes

Cheesecake is one of the universal desserts, with thousands of versions across global food cultures.

Ancient Greece is believed to be the original home of cheesecake – historians have evidence to suggest cheesecake was served to athletes at the first Olympic Games in Athens 776 BC.

While the original cheesecake was a simple affair of flour, wheat, honey and cheese, those four ingredients are often the same core ingredients of any cheesecake made today.

Around the world, cheesecake recipes vary. Italians use ricotta cheese, while the Greeks use mizithra or feta. Germans prefer cottage cheese, while the Japanese tend to use a combination of cornstarch and egg whites.

Bake and Brew, next door to the library feature a fabulous baked and a set cheesecake on their menus, available for purchase with a tea or coffee for $8.

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Baked and set cheesecakes available at Bake and Brew, next door to Tea Tree Gully Library

A quick straw poll of library staff revealed a preference for baked cheesecake – no doubt due to the cold weather this year? These were some of the comments:

 

‘Baked cheesecake is heavy and is a kind of winter food. But nicely presented.’

‘I think it goes perfectly with espresso, or if you’re a tea drinker, Darjeeling or Chai.’

‘Love the meaty base – it’s perfect for the sweet and mellow upper layer.’

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Thoughts on the set (or mousse) style cheesecake:

‘Light and refreshing’

‘The texture swirls around your mouth – a nice light option’

‘It’s like cutting into soft butter, soft and delicate.’

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Baked cheesecake on the left and set cheesecake on the right, plated up at Bake & Brew

No matter how you slice it, cheesecake is truly a dessert that has stood the test of time.

Sue, the head chef from Bake and Brew, has kindly provided the recipes for both her baked and set cheesecake.

Sue’s set cheesecake recipe (makes two cheesecakes)

Ingredients:

Base:
600g crushed sweet biscuits
200g melted butter

Top layer:
500g cream cheese
500g cream
250g caster sugar
100ml lemon juice (this can also be substituted for another fruit eg mango puree)
10g gelatine leaves (5 leaves)
42mL cold water
120mL hot water

Method:

  1. First, make the base. Mix the biscuit crumbs and butter until combined. Press into the base of a 20cm springform pan and chill for at least 30 minutes.
  2. Beat the cream cheese in a bowl until smooth. Add sugar, then the lemon juice.
  3. Soak the gelatine leaves in the cold water. Once soft, gently heat the gel on the stove until fully dissolved.
  4. Whip cream until soft peaks form, then fold into the cream cheese mix and then add the warm gelatine.
  5. Pour mix over the base in the tin and refrigerate overnight for best results.

 

Sue’s baked cheesecake recipe

Ingredients:

Base:
600g crushed sweet biscuits
200g melted butter

Cheese layer:
250g cream cheese
250g ricotta
1 cup of cream
1.5 tbspn of plain flour
1.5 tbspn of cornflour
1 cup of sugar
2 eggs
30g melted butter
vanilla
lemon juice

Method:

  1. First, make the base. Mix the biscuit crumbs and butter until combined. Press into the base of a 20cm springform pan and chill for at least 30 minutes.
  2. Process cream cheese, ricotta and cream in a bowl until smooth. Gently fold through flour, cornflour and sugar.
  3. Add eggs, one at a time, processing until just combined. Gently fold in butter, vanilla and lemon juice.
  4. Pour mix over the base in the tin and bake for 1 hour in a 150° oven.

Way back when, Wednesdays

Retro style at Myer

Did you used to enjoy eating at the restaurant in the Myer store at Tea Tree Plaza, Modbury? On page 22 of the edition dated 15 August 1973, the Leader Messenger promoted the Myer Restaurant in its regular feature Tea Tree Plaza News.

Myer restaurant

The Myer Restaurant was situated on Level 3 of Myer, in the area that is now Ladies Fashion. It offered patrons panoramic views of the Adelaide Hills from a large, rounded rectangular window. You can still see where the restaurant was located if you drive down Smart Road towards Reservoir Road and look for the window above the entrance to level 2 of the store, that faces the car park.

The Myer restaurant was self-service. Self-service was very much in vogue at the time. A customer at the Myer restaurant would line up, take a tray and push it along the guided rails as they proceeded along the servery and selected their meals, paying for their purchases when they reached the cash register.

The advertisement pictured says that the Myer Restaurant would appeal to families but it was a comfortable place for anybody to sit and relax during their time browsing the store. Dining there would transform your shopping trip into a special outing.

You could choose from a range of reasonably priced meals and beverages, including hot food, sandwiches and treats like cakes and colourful jellies. Part of the appeal was looking at the presentation of all of the different foods and choosing what you wanted. The décor was very fashionable for the time, with funky chairs and tables and burnt orange tiles on the walls.

My personal recollection of the Myer Restaurant in the 1990s is enjoying the huge square-cut scones, topped with jam and fresh cream and accompanied by a big mug of hot coffee on an icy winter’s morning. What are some of your memories of dining there?

Myer renovated the restaurant in the years preceding its closure and it introduced table service, which was what customers expected in more modern times.

Some readers might also remember that when the restaurant closed in approximately 2005, Myer donated several large photographic prints depicting our local history to the City of Tea Tree Gully Library. If you know when the Myer Restaurant ceased trading, please let us know.

Everything old is new again. Nowadays we have the IKEA restaurant which is also self-service and offers a range of interesting cuisine, cakes and on occasion that 70’s favourite, chocolate mousse. If it was still in operation, we might view the Myer restaurant as being retro and hip!

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Way back when, Wednesdays

What a funny old fellow

On page 6 of the edition dated 2 May, 1973 the Leader Messenger advertised that Humphrey B Bear would appear at St. Agnes Shopping Centre. His visit was in celebration of Mother’s Day and a retail promotion.  Despite being a children’s character, we all know that mums love Humphrey!  Everybody wanted a photo with Humphrey and a big bear hug.

Humphrey

If you did not grow up with Humphrey, he is a local television legend. He does not speak but communicates through gestures.  Humphrey wears a tartan waistcoat, a big yellow tie and a straw boater.  In true bear style, he loves eating honey.

Perennially young at heart, Humphrey turned 50 in May last year. Here’s Humphrey first appeared on Australian television on Monday, 24 May 1965, televised by Adelaide’s NWS9. Each episode of the show aimed to both entertain and educate its preschool audience while making children feel good about themselves.  Young children could identify with Humphrey as he explored his world of the Magic Forest, meeting friends, dancing and singing.  Humphrey learned from his mistakes but also had lots of fun.  Humphrey was always accompanied by a human companion who narrated his adventures.  One of the writers of the show, Anthony O’Donohue, also hosted it for an extended period.

Humphrey last aired on mainstream television in 2009. Humphrey became an international celebritity when an american version of his show was translated into different languages and screened in several countries. Humphrey was honoured to be declared official ‘Ambassabear’ for the Women’s and Children’s Hospital Foundation in 2012. He was introduced to a new generation of children and the hospital successfully raised funds from sales of a limited edition plush doll and DVD.

In July 2013 Humphrey returned to television when his show was screened on Community Television stations in Sydney, Melbourne, Brisbane, Adelaide and Perth. In May 2015 the Sydney Morning Herald reported on plans to produce a high quality Humphrey themed animated television series or film.

Humphrey B. Bear is still making public appearances and drawing crowds at community events and school performances. He even has his own Facebook page.  Humphrey does lead a very exciting life!

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Way back when, Wednesdays

Not the swinging 60s

‘Fifty Fifty’ was a column in the Messenger newspaper in which “men and women from all over Adelaide speak their minds freely on their hopes, their problems, their fears and what they really think of each other. If you think your parents have complained about how often you go out and how late you get home, spare a thought for this poor woman. Her mother is complaining about her ‘inconsiderate’ behaviour in the North East Leader Messenger, on page 14 of the 2 December 1965 edition.

It was common for young people to live with their parents until they got married, which really wasn’t very long. In 1965, the average age for women to marry was 21 and men 23 It looks like this lady’s parents have gotten the idea that their unmarried daughter was set to look after them for the longterm, rather than having a life of her own.

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