Category Archives: cultural icons

Way back when, Wednesdays

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Remembering the Old Mill

Did you know that there used to be a chaff mill in Ridgehaven?  On page 3 of the edition dated 24 February 1966, The North East Leader reported on the possible demolition of the Old Mill building on the North East Road.  The building had served as a chaff mill and a hay store.

Old Mill

The Old Mill was originally built and run by the Lokan family.  The Lokan family had several sons. William H. Lokan set himself up on the section of land designated number 1578, in the vicinity of the North East Road, Ridgehaven.  The North East Road has been widened considerably since the time of this article, so the Mill was set a little way back from the road’s current location.   The chaff mill was built by 1875, on the Lokan property which extended back into the area where Old Mill and Douglas streets are located.  All of William Lokan’s sons worked in the chaff mill, as it was a family business.

From as early as 1912 the Lokan brothers also went into the freight business.  This proved to be a highly successful business venture “Indeed, the six Lokan brothers by 1921 had established the largest cartage business in the district.” (page 272, Auhl, Ian, From Settlement to City, 1993).  Ian Auhl describes how using teams of horses and carts, the Lokans were employed to carry wine to Port Adelaide, pipe clay to Bowden, almonds to the city and hay to the chaff mill on the North East Road.

Unfortunately for heritage lovers, the Old Mill was demolished in the late 1960s when the North East Road was widened.  One can only imagine how we could use the building, if it was still in existence.  A cafe or restaurant, art gallery or stylish retail outlet perhaps?

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Old Mill photograph

Chaff Mill on North East Road, Ridgehaven, just before it was demolished in the late 1960s. City of Tea Tree Gully Local History Collection, PH: 00812.

Way back when, Wednesdays

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Santa loves his hock

We all know that Santa drinks more than a few glasses of port, beer and other beverages that have been left for him, when making his special deliveries around the world.  But did you know that Santa also enjoys drinking hock?  The Australasian newspaper printed this advertisement for Seppelts Great Western Sparkling Hock, featuring a not-so-jolly looking Santa (his expression is rather disquieting) dressed in a hooded robe, on 14 December, 1929.  So what exactly is hock?

Santa and his hock

Hock wine is derived from the name of the town located in the German wine region of the Rheinegau (Rhine district).  During the 15th century, Hochheim am Main became a major producer and exporter of white wine.  The trade grew when Britain brought over members of the German Protestant aristocracy to join their royal family.  George I, George II, and George III of the House of Hanover, Prince Albert and Queen Victoria of the House of Saxe-Coburg  and Gotha, were German born or of German heritage.  When Queen Victoria visited Hochheim and its vineyards during the grape harvest of 1850, wines from this region would probably have become more popular.

In Britain the English called Hochheimer wine ‘hockamer’ or ‘hockamore’, which in the common speech then became hogmar, then eventually hock!  At first hock referred only to white wine from the Rhine region, usually Riesling.  By the 19th century, any white wine imported from Germany became known as hock.  Initially German wines were expensive and considered even more prestigious than those from the French wine regions of Burgandy and Bordeaux.  What was once a quality import eventually gave way to transports of cheap inferior wine, which of course, sold widely.

If you have ever eaten wine gums manufactured by the Waterbridge company in England, you might have noticed that one of the sweets is even stamped with the flavour Hock!  White wine was also an ingredient used in the old fashioned Australian drink ‘hock, lime and lemon’.

https://en.wikipedia.org/wiki/Hock_(wine)

http://www.drinkingwinewithfriends.com/?p=563

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Way back when, Wednesdays – Christmas feasts that you may not want to share

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In the weeks before Christmas, we seem to inundated with sweet treats like mince pies, cake and chocolates.  We look forward to a splendid meal on Christmas Day, whether that be of turkey, seasoned chicken and ham, or seafood such as prawns, accompanied by an array of salads or vegetables.  This monumental meal is usually followed by desserts such as pavlova and Christmas pudding.  Many of us are fortunate enough to be able to purchase and enjoy a wide range of delicacies.

It seems that tastes have changed.  The curious world of Christmas, celebrating all that is weird, wonderful and festive by Niall Edworthy, gives us an insight into the not so delicious fare which was on offer in times past.

9781446422236 Curious world of christmas

In the Middle Ages, roast peacock meat was served with great pomp and ceremony in the castles and manor houses of the nobility.  Peacock meat was tough and dry but the idea of presenting an exotic, colourful Indian bird to guests must have appealed to the rich of this era.  Sometimes the peacock was made into a huge pie.  Its feathered head with a gilded beak would protrude from one end of the pastry with its tail sticking out of the other end of the crust.  As peacock meat was unappetising, cooks would sometimes substitute chicken or goose meat for the pie filling and attach the head and tail feathers of the peacock.  An awful end for such a beautiful bird!

peacock-vow-featured

Image: ‘The Peacock Vow’ a 15th century illustration from ‘Le Livre des conquetes et faits d’Alexandra.’ Currently held in Paris. muse du Petit-Palais, folio 86 recto. Painter. Anon. https://hforhistory.co.uk/article/roast-peacock-medieval-christmas/

Wealthy people in the Middle Ages would enjoy eating a range of foods over the twelve days of Christmas.  Geese were basted in butter and saffron, which is still the most expensive spice in the world.  Cooks stuffed lemons into the mouths of whole pigs or wild boars.  Sometimes only the boar’s head would be presented on a large serving dish, as a festive symbol.  A medieval Christmas ‘pudding’ was a great treat but the principal ingredients were cracked wheat boiled in animal stock, mixed with egg yolks and threads of saffron.  The mixture was left to set before serving as an accompaniment to roast meats.  As time went by, people replaced the costly saffron with other sweeter spices like cinnamon and nutmeg and added dried fruit to the recipe, such as currents.

So what did the ordinary people, the peasants, eat at Christmas?  Certainly not roast meat.  The average person worked hard every day for their local lord, usually farming his lands or labouring at a trade that benefited the estate.  A peasant would not get to eat a lot of meat, unless they poached an animal off a noble’s estate, a serious offence for which they could be harshly punished.  Peasants ate mostly dark, coarse rye bread and stew.  The stew, known as pottage, was usually made up of onions, peas and beans that people grew in their gardens.  If you lived near the sea or a river, you could catch some fish.  If peasants kept chickens or livestock they would have eggs and milk.  However, you could not afford to kill your animals for meat.  In the Middle Ages it was considered a privilege to eat meat, whereas dairy products and vegetables were viewed as foods suitable for peasants.

Sometimes the rich landowners would give the innards of their venison to their tenants who would make them into pies.  The offal was called ‘umbles’, from which the expression “to eat humble pie” is derived.  Unfortunately for the tenants, Christmas Day was one of four days each year on which they had to pay their lords rent for the hovels in which they lived.

Niall Edworthy also quotes an English saying of page 50 of his book “A dog isn’t just for

Christmas.  It’s jolly nice cold on the 26th as well.”

 

You can reserve The curious world of Christmas, celebrating all that is weird, wonderful

and festive by Niall Edworthy online or enquire at the Library.  Discover many more

interesting traditions and quirky facts about Christmas.  And enjoy your modern

Christmas dinner!

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Way back when, Wednesdays

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Locals expose alien’s nocturnal reconnaissance flight

If extra-terrestrials decided to visit Australia where do you think they go? The nation’s capital perhaps? The outback? The City of Tea Tree Gully? In a scene reminiscent of a vintage science fiction film, the North East Leader reported on sightings of a mysterious saucer-shaped flying object, on page 4 of the edition dated 27 July, 1966. Was it an alien visitation or something else?

UFO 1966

The first ten-second sighting of the saucer shaped flying object was made by local resident Mr. L.G. Bradbook and his young son. Mr Bradbook alleged that at 8.30pm, in the week prior to the article’s publication, the UFO shot across the night sky in the vicinity of a reservoir (possibly now the wetland) At first sight, the UFO appeared to be very large but then diminished greatly in size when he saw it ascend and fly off over his car in a northerly direction. Miss Imelda Steinmueller, a young woman from Vista, also reported seeing a strange white object slowly flying high in the sky over North East Road, Tea Tree Gully at 7.15pm.

Enthusiasts from the Flying Saucer Research Society of Australia were soon on the scene to investigate – an impressive feat in the days before social media and news on demand. Vice President Colin Norris surmised that both Mr Bradbook and Miss Steinmueller could have seen the same object. There had been many sightings of UFOs near bodies of water, even near large water tanks. Colin Norris provides rather hazy information about how various bodies had been established to document these sightings, just that you could read reports through ‘official sources’. He suggests that extraterrestrials could be flying over the local area doing survey work, and while they were here, they needed to take on water for their own mysterious purposes. Some may remark that aliens may have been disappointed in the quality of Adelaide’s water in those days, should they have sampled the Murray River.

Note how the North East Leader did not interview anybody who could have offered another explanation for the flying objects. Nowadays the media would probably get also reports from the Bureau of Meterology and other scientific organisations, to investigate if the UFO might really be a weather balloon, a satellite in orbit or a piece of ‘space junk’ entering the Earth’s atmosphere before burning up.

The photo accompanying the article shows another mysterious round, flying object which was taken nearby in the Gilles Plains area in June 1965.

So how did our fascination with UFOs start? TIME magazine describes what is credited to be the first modern sighting of a UFO and the ‘flying saucer’ phenomenon. On 24 June, 1947, an amateur pilot named Kenneth Arnold saw a bright blue flash of light in the sky near Mt. Rainier in Washington State, U.S.A. He then saw nine more flashes of light in rapid succession. Arnold calculated the speed of these flying objects at over 1,200 mph, which was nearly twice the speed of sound; unheard of at a time when planes had not yet cracked the sound barrier.

Arnold compared the way the lights flew over the sky with somebody throwing a saucer over a body of water, which then skipped over the surface. A reporter for United Press misinterpreted what Watson had said, describing the lights in the sky as ‘saucer like’ unidentified flying objects and further reports called them flying saucers! Within a month, Americans had reported hundreds of sightings of flying saucers across the sky.

The obsession with spacecraft and extraterrestrial life forms intensified when a rancher from New Mexico reported finding what he thought was the crash site of a flying saucer near Roswell. There are reports that the Air Force initially supported the Rancher’s claim, then refuted it, saying the wreckage was the remains of a weather balloon. Let’s just say the rest is history but in 1994, the US Air Force declared that the wreckage was more likely to be one of a train of high-altitude balloons, carrying acoustical equipment to monitor Soviet nuclear testing at the beginning of the Cold War era (http://time.com/3930602/first-reported-ufo/).

It looks like our visitors may have returned. A local resident lodged a report more recently on the UFO Hunters website. On 9 January 2016, they spotted a pulsating, spherical object in the sky near the Tea Tree Gully area. You might enjoy reading about other possible alien encounters in South Australia in the ‘Curious Adelaide’ page of the ABC news website.   Maybe we are really not alone…

 
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Way back when, Wednesdays

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Finnish librarian takes to the road

At the Tikkurila library, which is situated in the city of Vantaa in southern Finland, customers can sing along to pop tunes or to a selection of Finnish favorites in a custom built soundproofed karaoke booth.

The City of Tea Tree Gully may not have a karaoke booth but we can say that we have had a Finnish librarian employed here! On page 4 of the edition dated 25 November 1965 the North East Leader reported on the appointment of Miss Ulla-Maija Salonen to the City of Tea Tree Gully mobile library service.

IMG_0003 Finnish librarian

Image courtesy of the State Libary of South Australia, North East Leader, page 4, 25 November, 1965

As stated in the newspaper article above, Ulla-Maija Salonen was a highly educated and accomplished young woman. She was also multilingual. The District Council of Tea Tree Gully was fortunate to have her in its employ. Ulla-Maija Salonen was also the first female librarian to work for the Tea Tree Gully Library. Ms Salonen held the equivalent of a Master of Science degree from the University of Helsinki and she had taught science at schools in New South Wales and Finland. She had worked as a medical science technician. Ulla-Maija had also joined the department of Botany at Adelaide University, before taking over from the Mr. Keech, Tea Tree Gully’s first librarian.

The Minister of Education, Mr. R.R. Loveday, officially handed over the mobile library to the Chairman of the District Council of Tea Tree Gully on Saturday 12 June, 1965, in the vicinity of a community centre on Memorial Drive at Tea Tree Gully. The bus began servicing the local community on Tuesday 15 June.

Mobile public library 1965

Image:  North East Leader, page 1, 3 June, 1965

It was the second mobile library service to operate in South Australia, the City of Marion ran the first. The Library was actually a refurbished Department of Health vehicle which had formerly operated as a mobile x-ray unit!

The bus was a gift from the C.M.V. Foundation. Sidney Crawford established the C.M.V group in 1934 in South Australia, selling commercial vehicles to the transport industry. He set up the C.M.V. Group Foundation in 1953 to assist charities and those in need in the wider community. In total, the C.M.V. Foundation contributed 16,000 pounds towards establishing free public library services in the South Australian metropolitan area.

So where did all the books come from? The State Library of South Australia has provided this information about how public libraries were funded. In accordance with the Library (Subsidies) Act of 1955 and a 1958 amendment, the State Treasurer could subsidise local government to meet the costs of a establishing and running a public library, provided that the amount of funding did not exceed what Council spent in any financial year. A substantial amount of the books had to be of an educational or literary nature.  The Annual report of the Libraries Board of South Australia of 1964/65 states on page 11 that “The Libraries Board supplied initial bookstocks new libraries at Millicent, Enfield and Tea Tree Gully.” Councils such as Tea Tree Gully paid money to the Libraries Board to be supplied with books; the amount of which was subsidised by an equal amount from the South Australian State Government.

The Mobile Library’s initial book stock was valued at 5000 pounds, which was a substantial investment in 1965. And the Library was fully air-conditioned, a very modern feature. When it was introduced, the Library service would have 5000 books in its collection. The bus was to hold 2,500 volumes on the shelves (a considerable amount) with the remainder of the books placed in reserve in storage (Page 1, North East Leader, 3 June, 1965). A driver-assistant library was also employed.

People of all ages were able to use the Library for free if they lived in Tea Tree Gully and surrounding areas. This was of great benefit to residents as at this time there were still Institute based libraries in South Australia, where people had to pay a subscription fee to borrow books and use the reading room.

The Mobile Library stopped in many locations around the district, for the convenience of residents:  On streets, at local schools and post offices.

Mobile Library new itinerary

Image:  North East Leader, page 8, 24 March, 1966

In the edition dated 24 March 1966, the North East Leader reported on changes to the mobile service timetable on page 4. This was to accommodate the librarian going to lectures in the city. We can presume that at this time Ulla-Maija commenced her course for the Libraries Board Registration Certificate at the public library in the Adelaide city centre, as referred to in the article from November 1965.

Mobile library changes to to schedule

Note the amount of loans just for February: Members borrowed 1176 books for adults and 1,345 books for children! The new library was obviously very popular with younger readers.

For your interest, here is an article about new books which were purchased for the mobile library, printed on page 8 of the North East Leader from 28 April, 1966. It seems that historical romance was popular at the time.

Mobile library new books

As employment records are confidential, we do not know how long Ulla-Maija Salonen remained working for the Tea Tree Gully Council. However, by 1969 the North East Leader reported that Mr W. Bustelli  was employed in the Library’s new premises, in the former Modbury school house at 561 Montague Road, Modbury.

Perhaps Miss Salonen secured a better job or one which was closer to home in Alberton. If she had married and started a family in the 1960s, Ulla-Maija would also have had to leave the workforce. Or she could have returned to Finland.

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Way back when, Wednesdays

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What goes around, comes around

Lately you can’t but help notice the stories in the media, books and online content which focus on maintaining good health by selecting a diet which is high in protein and low in carbohydrate. Advocates of this approach to nutrition claim that it can help you to lose weight and manage your cholesterol and blood sugar. Eating a moderate amount of whole grains and stopping your intake of white flour is advised. There are several baking companies and at least one supermarket chain in Australia which have brought out innovative products to help you embrace this lifestyle:  loaves of bread and bread mixes which are high in protein, low in carbohydrate and contain fats which are good for you!

If you think that this type of specialist bread is a modern phenomenon, take a look at this advertisement for the Procera brand of bread printed by the The North East Leader, a Messenger newspaper on page 9 of the edition dated 4 October, 1967.

Procera bread 2

Production of the Procera loaf led to the development of the first franchise opportunities in Australia. During the 1930s, a baker in New Zealand, Henry Maltwood Williams developed a way to enrich flour with gluten, thus boosting its protein content and decreasing starch, which improved the texture of a loaf. Williams took out a patent on his baking process, which was implemented worldwide and Australian bakers could apply for the patent-licensing to produce Procera.

Procera logo

An article in the Rockhampton Morning Bulletin in 1935 explained why Procera was supposed to be good for you:

“PROCERA BREAD THE NEW PROCESS …the new Procera (pronounced Pro-cera) process of bread-making, which is protected throughout the world, is now in operation in Rockhampton. The sole rights have been procured by Rickert’s of manufacturing Procera white, wholemeal, slimming, and diabetic bread. The virtue of the process lies in the regulation of starch and protein content of the loaf, making it lighter and more easily digestible. A slight reduction of starch and increase in protein makes a marked difference in the bread and is particularly noticeable when it is toasted.

Using 100 per cent wholemeal, and no white flour, the Procera method produces a delightful wholemeal loaf, light in texture in contrast to the somewhat heavy nature of the ordinary wholemeal bread. The germ, minerals, vitamines, etc., of the wheat grain are incorporated in the Procera Loaf, making it light and pleasant to eat as toast or bread and butter. The Procera process enables a pure diabetic loaf to be made, with eating qualities similar to those of ordinary bread, which should be a boon to people who suffer from diabetic troubles. Samples of this bread have been submitted to eminent medical men and health authorities in Sydney who have reported favourably.”

Procera was marketed as being particularly beneficial for people who were trying to lose weight and for diabetics. And of course, Procera was approved by doctors and health professionals, though no actual sources are noted!  (https://australianfoodtimeline.com.au/procera-bread/)

If you are curious, it is worth comparing what the advertisement in the North East Leader in 1967 says about Procera with the nutritional claims made by today’s baking companies about their high protein, low carbohydrate loaves. Technology has improved and the manufacturing processes may have changed to produce the different brands of loaves. However, from my search online, the benefits seem similar with regard to lowering calorie intake, building muscle mass and lowering blood sugar. Products from both eras supposedly also make great toast!
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Surprise book of the month

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New York Pigeon. Behind the feathers. By Andrew Garn

In our urban landscape, pigeons are scorned as feral, dirty pests. Dedicated pigeon fancier, author and photographer Andrew Garn sets out to destroy this misconception, presenting the noble pigeon as beautiful, intelligent and a friend to the human race. The population of pigeons in New York City exceeds one million. These are their stories…

New York Pigeon 2

This book is something different. Amazing and comprehensive, it is full of superb photographs which highlight the beauty of these birds, the luminosity of their feathers, jewel toned eyes and their majesty in flight.

In the first section of his book Andrew Garn examines the history behind the pigeon and how they have been an integral and valued part of human society – a bird whose remains have been discovered in archaeological digs dating back to the Ancient Egyptian and middle eastern civilisations “It might be surprising that a plump, multi-hued bird that wanders our sidewalks, perches on our buildings, and flutters all about, could have the bloodlines of a dinosaur, and be a gourmet food. Also used in religious sacrifices, this bird has been both a war hero and the focus of Charles Darwin’s experiments on natural selection.” (Page 17, Garn, Andrew, The New York Pigeon. Behind the feathers, 2018).

We have heard stories of homing pigeons carrying coded messages during World War II. But did you know, that using positive reinforcement, pigeons were trained to guide US Navy missiles with an accuracy surpassing human ability? Or that they also have much better sight than us. A pigeon can see five colour spectrums from infrared to ultraviolet.
Garn examines the physiology of the pigeon (Columba livia domestica) to explain how these birds are perfectly efficient flying machines with sustained speeds of around 50mph. They can outperform any other bird in aerial acrobatics and survive in a variety of environments. He also explains how pigeons hatch and grow.

3-pigeon_baby-walks_garn

Baby pigeon takes its first steps.  Image by Andrew Garn

Pigeons flying

In flight.  Image by Andrew Garn

The second section of this book features stories about birds who have been rescued and rehabilitated at the Wild Bird Fund in New York. It is easy to tell how much the author values pigeons, from his stunning portraiture that captures their individual expressions perfectly, to the accompanying captions which relate each bird’s name and courageous journey. Garn’s striking work is reminiscent of a photoshoot in a fashion magazine.

Humans are not left out. Garn volunteers at the shelter. He relates his experiences treating birds and the dangers that they face living among us. You will feel empathy for these creatures. “They are struck by cars and bicycles, attacked by our dogs and cats, removed from the nest when the air conditioner is cleaned, entangled in our litter, sickened by toxins, particularly lead, which we put in the environment, and suffer abuse at our hands,” Rita McMahon, executive director of the Wild Bird Fund. (Page 143, Garn, Andrew, The New York Pigeon. Behind the Feathers 2018).

Pigeon 3

Brooklyn. Image by Andrew Garn

 

Marilyn

Marilyn.  Image by Andrew Garn

pigeons

Apollo. Image by Andrew Garn

Elmer

Elmer.  Image by Andrew Garn

We also read about the dedicated staff and other volunteers who care for the sick or injured pigeons and other city birds. And there are also New Yorkers who keep pigeons as pets, with coops in the city neighbourhoods, even raising them in apartments.
Lastly the book features a series of photographs which centres on the daily lives of pigeons set against the backdrop of the buildings and skyline of New York City.

pigeons

Image by Andrew Garn

You can reserve The New York Pigeon. Behind the Feathers online. Or enquire next time you visit the Library.

Way back when, Wednesdays

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The stressless classroom for seniors

Albert Einstein once remarked that “Once you stop learning, you start dying” (http://www.basicknowledge101.com/subjects/educationquotes.html). There is also the proverb that you are never too old to learn. On page 10 of the edition dated Wednesday 18 February 1987, the Leader Messenger reported on the new Tea Tree Gully branch of the University of the Third Age, where retired people could participate in a variety of courses for learning and recreation and share their knowledge and experience with others.

U3A

The Tea Tree Gully branch of the University of the Third Age (U3A) was established in 1987. 31 years later it is still thriving, with members meeting at 22 Golden Grove Road, Modbury North.

We speak of the Third Age as a time of active retirement. It follows the first age of childhood and formal education and the second age of working life. The Third Age precedes the fourth age of dependence (https://www.u3a.org.au/u3a_movement). The University of the Third Age is an international non-profit organisation which advocates that we should have access to life-long learning opportunities and the pursuit of knowledge, in a supportive environment where mutual learning and teaching flourish. So what feels like the end for retirees is often the beginning (https://www.goodmorningquote.com)

The British U3A embraced the philosophy on which the medieval university was founded: A fellowship of equals who met to share and extend knowledge. The British U3A embraces the principles of self-help and self-determination. Acknowledging that older people have accumulated a lifetime of knowledge and experience, members of each branch develop and structures their own programs, based on the strength and interests of their learning community.  Group members plan and develop a syllabus for each course that the offer and those with specialist experience teach on a voluntary basis. Other members assist in the administration of U3A. Each group is autonomous and manages itself.

Logo U3A 2

University of the Third Age logo

The Australian U3A is based on the British model. In 1984 the first Australian U3A opened in Melbourne. Universities of the Third Age in South Australia, New South Wales, Victoria, the Australian Capital Territory, Queensland and Western Australia have established intrastate networks to support the different branches in each state with a range of resources (https://en.wikipedia.org/wiki/University_of_the_Third_Age).

If you would like more information about the Tea Tree Gully University of the Third Age log on to the website at: http://users.tpg.com.au/u3attg/index.html

TTG University Third Age

The Tea Tree Gully branch of the University of the Third Age situated at 22 Golden Grove Road, Modbury North.

Members pay a membership fee when they enroll in their first course. They can experience the joy of learning for learning’s sake as there are no examinations or certificates to be obtained. No educational qualifications are required. Courses are designed to offer participants a range of educational, creative and leisure activities, with opportunities to socialise and enjoy yourself!

Now there is even a virtual branch of the University of the Third Age at https://www.u3aonline.org.au/  U3A Online is the world-first virtual University of the Third Age to deliver online learning via the Internet. U3A Online is especially suited to older people who may be geographically, physically or socially isolated. The website also provides links for older people to access useful information about different topics, such as news, maintaining good health and staying safe online.  You can also find your local branch of the U3A.

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Way back when, Wednesdays

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South Australia’s local royalty

Would you like to be crowned Miss Home Laundry? Is this ultimate glorification of the mid-century domestic goddess or is it a sad reflection on the role of housewives in this era? It’s neither! On the cover of the edition dated 14 July 1971 The North-East Leader, a Messenger Newspaper recognised pretty Elizabeth Chapman’s impressive fundraising efforts. Representing Radio Rentals store at Tea Tree Plaza, her work assisted charities in South Australia, through a partnership between the appliance retailer and Telethon SA.

Miss Home Laundry

It appears that the title of Charity Queen, Miss Home Laundry was related to a sales promotion (probably for white goods), given the nature of Radio Rentals’ business.
Telethon SA is a non-profit organisation that endorses and supports ethical fundraising and it has been a leading sponsor of South Australian charities since 1960. Through support provided by South Australian businesses, Telethon assists charities with advertising and promotion and offers them opportunities to participate in various fully managed fundraising projects and events (https://www.telethon.com.au).

Telethon-SA-logo

During the 1960s and 1970s Telethon SA was renowned for holding fundraising appeals which were televised from the studios of NWS Channel Nine (hence the name Telethon). These annual appeal shows lasted several hours and they featured celebrities and television personalities. These entertainers performed for free and they asked viewers to donate money, by telephoning a number which appeared on the screen. The Telethon Appeal also showed people how their donations had helped others in the community.

1975 Telethon SA appeal 1975 Dean Davis, Humphrey Bear and Helen Woods

1975 Telethon SA Appeal with Helen Woods, Humphrey Bear and Dean Davis.  Photo:  http://www.adelaidenow.com.au

Telethon SA ran the high profile beauty pageant, the Miss Telethon Quest. In the newspaper photo above, Miss Sue Dolman, who was named Miss Telethon in 1971, has presented Elizabeth Chapman with her winner’s sash. The Miss Telethon Quest was not just about looks. The young women who entered would compete to raise funds. The entrant who raised the most money would be crowned as a charity queen; she did not have to win the overall competition. The winner of Miss Telethon would be expected to be a dedicated and hardworking ambassador for her organisation. Winning Miss Telethon could lead to other opportunities, such as in the entertainment industry or in public relations. Telethon also conducted charity auctions and the House of Hope competition.

Nowadays you probably would have heard of Telethon SA in relation to the annual Home & Land Lottery. Telethon SA describe the Lottery as the cornerstone of its fundraising activities as it has raised more than $28 million for SA charities since its inception in 1977 (http://www.abc.net.au/news/2017-03-30/telethon-sa-rescued-after-closure-fears/8401562).

Humphrey Bear and builders at the 1984 Fairmont Pacific Telethon House in Redwood Park

Humphrey Bear and the builders at the 1984 Fairmont Pacific Telethon house in Redward Park. Photo:  http://www.adelaidenow.com.au

In February 2017 Telethon SA announced that it may have to close as it could no longer afford to hold the Home & Land Lottery in the current economic climate. The Lottery relied on the donation of a new house and land package by the residential building industry. The State Government land agency Renewal SA had withdrawn its offer of vacant land. So Telethon SA would have been forced to pay for an allotment.

Fortunately for the charities of South Australia, Renewal SA reversed its decision and made the commitment to donate a block of land for the Home & Land Lottery for a period of three years. Rivergum Homes also pledged its support of a house on the land for each of those three years, in conjunction with its South Australian residential building partners. The board of Telethon SA accepted the offers of free houses and land. The Telethon SA Rivergum Home and Land Lottery 2017 raised $1,027,290. Telethon SA continues its good work for our state.

(http://www.abc.net.au/news/2017-03-30/telethon-sa-rescued-after-closure-fears/8401562)

(https://www.news.com.au/national/south-australia/telethon-sa-saved-from-closure-after-surge-of-public-support/news-story/9c56f055175e1f0b4c869cc3ab8c5e3a)

Home and Land lottery

Advertisement for the The Telethon SA Rivergum Home and Land Lottery in 2017 Photo:  www.grow.org.au

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THE MANDELA EFFECT

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Year 10 work experience student Caitlin is a massive fan of supernatural phenomena and the unknown. While watching a YouTube video on conspiracy theories, Caitlin stumbled onto the ‘Mandela effect’. She writes more about the topic for us below:

Have you ever been convinced something is set a particular way but it turns out you were completely wrong? Chances are you have. This is referred to as false memory or “The Mandela Effect.” The Mandela effect is a psychological phenomenon and it is a collective of misremembered facts or events. Some believe it is just our mind weaving a lie but others speculate this is evidence you have experienced events from a different reality.

Don’t worry though, you are not alone. Many people experience similar Mandela effects. The human memory is a complex thing and although we do know a lot about it, there are still some holes in our research. These past events that people remember feel so real and vivid, most refuse to believe the evidence. Various theories have been speculated and proposed – some are sensible but others still have many confused.

If you are still confused let me give you an example:

In the popular and iconic movie Star Wars: Episode IV – A New Hope (which if you haven’t seen it, were you raised under a rock?) Luke finds out Darth Vader is his father. Darth Vader says to him, “Luke, I am your father.” Well at least that’s what most of us remember. In fact he actually says “No, I am your father.” If you remembered it correctly, well done, but if you believe it to be the other way around you’re in the same boat with thousands of other people. It gets even more confusing because there is various evidence complementing both sides of the story.

The Mandela Effect began in 2010 when American paranormal enthusiast, Fiona Broome, posted on her website about Nelson Mandela. She claimed she remembered seeing news coverage of Nelson Mandela’s death in late 1991 in a South African prison. It wasn’t just something small and hazy – Broome clearly remembered news clips of his funeral, the mourning in South Africa, rioting in cities, and the heartfelt speech by his widow.You may be thinking she’s crazy, due to the fact Nelson Mandela died in 2013.

 

Fiona Broome.jpg

Fiona Broome                                                 Image source:     https://cynthiasuelarson.wordpress.com/2015/08/31/berenstain-bears-mandela-effect-thanksgiving-thursday/

When she heard the official news in 2013, Broome believed she had just misunderstood the previous information but when she attended Dragon Con she learnt from a member of security there were a number of people at the event who also remembered that Nelson Mandela died in prison.

Nelson Mandela

But did he really die in 2013?                                                                                                                                   Image source: https://www.rte.ie/news/2013/1205/491152-nelson-mandela/


This notion spiralled and Broome found thousands of people who were in the same boat as her. When she started posting about it online, she got hundreds of response messages. One person who remembered Nelson Mandela dying in prison was with their mum and when hearing of his death in 2013, both were confused. Both remembered the Oprah show dedicated to Mandela and a specific concert that was live and shown on multiple channels in memory of Nelson Mandela. There is even proof of a Time magazine article stating he died in 1991, 22 years before his reported 2013 death. Many remember discussing Nelson Mandela’s death with family and friends and one even had a notebook where they documented his death prior to 2013.

Here’s the newspaper ‘proof’

Mandela effect - proof

Image source: https://in5d.com/the-mandela-effect-proof-that-negative-timelines-are-collapsing/

 

Maybe you’re skeptical. But if you are someone who remembers Nelson Mandela’s death prior to 2013, then go to this link to discuss with others:

http://mandelaeffect.com/nelson-mandela-died-in-prison/#comment-4891

If you still are completely turned away by this, then let me give you even more evidence:

Remember the ever-so-popular line from Disney’s rendition of Snow White by the Brothers Grimm. The line goes “Mirror, Mirror on the wall, who’s the fairest of them all?” You would think this line would be easy to remember, seeing as IMDb actually describes this film as “by far most memorable full-length animated feature from the Disney Studios.” What if I told you the Queen never says ‘mirror, mirror’ but instead says ‘magic mirror’. In earlier written copies of Snow White, each has the stated line “mirror, mirror”. Snow White was written around 100 years prior to the film and each rendition uses “mirror, mirror”. Of course a logical explanation is that Disney just changed the wording – but why are there so many people who vividly remember the film version saying “mirror, mirror”? You can even see the line being used in pop culture references, appearing in TV shows, on t-shirts and even a movie having it as its title.

I could go on and on about this topic with hundreds of other Mandela Effect examples but I’ll leave you to explore and make your own judgements.