Hidden Treasures

Festival Foods coverIf you enjoy browsing through the Library’s cooking section, why not investigate the books in our Children’s collection? You never know what you might find. Discover a new world of recipes that are suitable for all chefs.

I borrowed Festival Foods by Jenny Vaughan and Penny Beauchamp, which features recipes from many different cultures, cooked for celebrations and feast days.

honey-cake1I created a delicious Israeli honey cake and also found some great recipes including a hearty Ramadan soup and savoury dumplings from China.

 

Children’s cookbooks are colourful and often include fascinating information on the cultural background of different recipes and the ingredients they use.

aww-kids-cooking-for-health

Other titles that impressed me are The Australian Women’s Weekly Kids’ Cooking for Health, The Usborne Healthy Cookbook by Fiona Patchett, Kids’ Cooking,  I Can Cook Middle Eastern Food by Wendy Blaxland and the series A World of Recipes by Sue Townsend.

You can search the Library’s online catalogue or enquire about children’s cookbooks next time you visit the Library.

Advertisements