Tea Tree Gully Library staff have becomes fans of my scones. I add a special touch and make sultana or chocolate chip scones. ;o)
The secret is a simple recipe from the book 4 Ingredients.
Some of you may be aware of the popular, simple cookbook series, 4 Ingredients, 4 Ingredients 2,
4 ingredients : gluten free and
4 ingredients : fast, fresh & healthy by
Kim McCosker and Rachael Bermingham. There is even a 4 Ingredients in the large print collection.
I wasn’t aware until recently that there is also a DVD.
Check out their website, where you can download recipes and an iPhone application via iTunes.
Currently in Coles and Bi-Lo supermarkets when you buy any two of the fresh Gourmet Garden herbs and spices tubes you can receive a free limited edition of 4 Ingredients cookbook (offer valid until 9th March 2011).
Tip: Scones need a hot oven, bake in a preheated oven at 220C (425 F) for 10 minutes or until golden brown. Get cookin’…!