Tea Tree Gully Library staff have becomes fans of my scones.  I add a special touch and make sultana or chocolate chip scones. ;o)

The secret is a simple recipe from the book 4 Ingredients.
Some of you may be aware of the popular, simple cookbook series, 4 Ingredients, 4 Ingredients 2,
4 ingredients : gluten free and
4 ingredients : fast, fresh & healthy by
Kim McCosker and Rachael Bermingham.  There is even a 4 Ingredients in the large print collection.
I wasn’t aware until recently that there is also a DVD.

Check out their website, where you can download recipes and an iPhone application via iTunes.

Currently in Coles and Bi-Lo supermarkets when you buy any two of the fresh Gourmet Garden herbs and spices tubes you can receive a free limited edition of 4 Ingredients cookbook  (offer valid until 9th March 2011).

Tip: Scones need a hot oven, bake in a preheated oven at 220C (425 F) for 10 minutes or until golden brown.  Get cookin’…!